Seasonal recommended course (dinner)

Course details

4000 yen(Tax included)

This course includes hors d'oeuvres as well as carefully selected fish and meat.

◆Salad-style hors d'oeuvres

◆ Soup

◆ Bread

◆ Pan-fried fresh fish

◆ Meat dishes

◆ Dessert

◆Coffee or tea

Available days for reservation: Monday to Wednesday, Friday to Sunday, holidays, days before holidays

2025/03/28 update