Seasonal recommended course (dinner)

Course details

3500 yen(Tax included)

This is a course where you can enjoy carefully selected fish and meat, including hors d'oeuvres.

◆Salad-style hors d'oeuvres

◆ Soup

◆ Bread

◆Fresh fish poele

◆ Meat dishes

◆ Dessert

◆Coffee or tea

Available days for reservation: Monday to Wednesday, Friday to Sunday, holidays, days before holidays

2024/09/01 update